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Gastronomía ecuatoriana: a otro nivel
La Hueca Epa was created with the vision of bringing authentic Ecuadorian cuisine to the next level through a warm and memorable dining experience. Led by the talented Chef Liseth Aguillón and supported by Executive Manager Vicente Pita, our restaurant blends traditional Ecuadorian flavors with a modern and creative touch. Every dish is carefully prepared using fresh ingredients, passion, and recipes inspired by our roots, allowing our guests to enjoy the true essence of Ecuador in every bite. At La Hueca Epa, we believe food is more than a meal — it’s a way to connect people, culture, and unforgettable moments.